cooking · My other ramblings

Redcurrant toffee-a lesson in how not to multi-task

Yesterday, having seen how well this year’s crop of berries are forming at the allotment, I decided that it was a good day to use up some of last year’s produce from the freezer. We had a small bag of redcurrants, so redcurrant jelly (which met the approval of the children last time I made…… Continue reading Redcurrant toffee-a lesson in how not to multi-task